Back to the Kitchen is able to help with any event you may
have--from intimate dinner parties to a wedding banquet for 500 or more.
We work with you to design a menu that reflects your taste and the preferences
of your guests--from the simplest home-baked scones in a brunch bar to the
fanciest black tie dinner. Our food will have your guests raving and
people talking for months to come.
Whether you need our services for food services only or to take charge of every
detail of your party, let us know and we will help you to create the event your
dreams.
We custom design each menu, but to give a sense of some of our delicious
combinations, we present a few of our recent events' lineups:
Pam
and Kevin’s Wedding
250
Guests
Stationary Table
Assorted
Cheese
Crusty Bread
Vegetarian
Moon Rolls with Apricot Ginger Sauce
Coconut
Shrimp
Cocktail
Tomatoes stuffed with Basil and Mozzarella
Boomer’s Pigs
in a Blanket with Aidell’s Sausage
And Homemade
Mustard
Supper
Poached
Salmon on Asparagus with Cucumber Dill Sauce
Garlic
Chicken with Tangerine
Grilled Tri
Tip with Horseradish Sauce
Grilled
Vegetable Platter
Roasted Beets
with a Sage Sauce
Mac&
Cheese (for the little ones)
Assorted
Sweet, Purple, Red and White Potatoes with Thyme
Caesar Salad
Al
Franken for Senate
100
Guests
Stationary
Table-
Roasted Red
Pepper Hummus Dip
Assorted
Cheese and Crusty Bread
Green Beans,
Baby Carrots, Snap Peas and Asparagus
Berries
Shrimp with
Coconut
Mini Crab
Cakes
Vegetarian
Moon Rolls with Apricot Ginger Sauce
Chicken Satay
with Peanut Dipping sauce
Spinach and
Feta Stuffed Mushrooms
Luau
Wedding Shower
80
guests
Lunch Buffet-
Chicken
Teriyaki
Really Risqué
Rice
Soy based
rice with pine nuts, raisins, red pepper, green onions and mushrooms
Coconut
Kahlua Shrimp and Crab Salad
With Avocado
and Mango in a Lemon Vinaigrette
Sesame
Cabbage Salad
Lomi Lomi
Green Salad
With a Lime
Hawaiian
Pineapple
Luau Coconut
Cake
Halloween
Haunt Staff Lunch
50
guests
Vegetarian
Chili
Cheese
Quesadillas
Grilled
Vegetable Salad
Homemade Corn
Bread
Wedding
Reception
75
Guests
Cocktail
Tomatoes Stuffed with Basil, Roasted Red Pepper and Fresh Mozzarella
Vegetarian
Moonrolls with Apricot Ginger Sauce
Spinach And
Feta Stuffed Mushrooms
Pecan and
Gorgonzola Crisps with Grapes
Supper-
Cedar Planked
Salmon
Baked Lentil
Loaf with Country Gravy (vegan)
Assorted
Sweet, Purple, Red and White Potatoes with Thyme
Sauteed Green
Beans with Peppers
Mixed Green
Salad with a Chili Mango Vinaigrette
Assorted Bite
Size Sweets
Brunch
For Senator Hillary Clinton
75 Guests
Egg Torte with
Heirloom Tomato and Goat Cheese
Egg Torte with
Roasted Red Pepper and Spinach
Crab Cakes with
Remoulade Sauce
Poached
Salmon on Asparagus with Cucumber Dill Sauce
Red, White,
Purple and Sweet Potatoes Sautéed with Onion and Garlic
Mixed Greens
With Green Peppercorn Vinaigrette
Mixed Fruit and
Assorted
Scones with Jam and Cream:
Cranberry
Chocolate
Chip
Ginger
Rosemary
Garlic
Rose
Parade Viewing Party
140 Guests
Before Parade
Breakfast
Assorted Mini
Quiches
New, Purple,
White and Sweet Potatoes Sautéed with Garlic and Onions
Bagels
and Cinnamon Bread
Cream Cheese,
Tomatoes. Smoked Salmon and Cucumbers
Assorted
Fruit
Home Made
Mini Scones/ Sweet Pastry
After Parade
Luncheon-11:00
Grilled
Vegetable
Roast Beef
Mediterranean
Orzo Salad
Black-eyed Prosperity
Peas
Mixed Green Salad
with Pumpkin Seeds and Mango in a Chili Mango Dressing
Six
Feet Under Series Finale
500
Guests
Cocktail
Tomatoes stuffed with Basil and Mozzarella
Grilled Asparagus
wrapped in Prosciutto with Figs and Goat Cheese
Crab Stuffed
Mushrooms
Spinach and
Feta Mushrooms
Stationary
Tables:
Homemade Meatballs
in a Marinara Sauce
Olive Tapenade
Crusty bread
Crudite
Mediterranean
Orzo Salad with grilled Veggies and Herbs
Hummus Dip
Pita Bread
Assorted
Cheese
Avvjar Dip
Roasted Beet
and Horse Radish Dip
Dessert Table
Triple
Chocolate Brownies
Fruit
Berries
WISDOM
100
GUESTS
BUDDHISM:
See the
possibilities of the Earth, the Moon and our oneness.
VEGETARIAN
MOON ROLLS WITH AN APRICOT,
HINDUISM:
Knowing that
Life is strong with flavor and abundance.
PAPPADUM
BITES WITH INDIAN “SALSA” WITH HOMEMADE PANEER CHEESE
JUDAISM:
Recognizing
the salt of the earth and the fullness thereof.
ROAST
CHRISTIANITY:
The body and
blood and a few nuts. (No judgment implied, really!)
TOAST
CRACKERS WITH A GORGONZOLA, PECAN SPREAD TOPPED WITH GRAPES
NATIVE
AMERICAN:
Honoring
Great Mother, all her joy and all her gifts.
STUFFED
ISLAM:
The
TAOISM:
Let the
Truth be revealed
HOMEMADE
FORTUNE COOKIES WITH QUOTES FROM THE TAO INSIDE.
UNCONDITIONAL
LOVE:
“Nuff said”
STRAWBERRIES
Women
in Film
Lunch
for 40
Orange Honey
Chicken
Mac and
Cheese
Mediterranean
Orzo Salad with Cucumber, Asparagus, Olives, Roast Peppers, Red Onion, Garlic
in a Basil Lemon Dressing. Feta cheese added for those who want it.
Mixed Herb
Green Salad with Pomegranate Vinaigrette
Mixed Fruit
Salad
Home Made
Brownies
Vegetarian
Wedding
140
Guests
Tray pass-
Vegetarian
Moon Rolls with Apricot Mustard Sauce
Mini
Vegetable Tortes
Mushrooms
stuffed with Spinach and Feta
Buffet
Dinner-
Organic Mixed
Greens with Pears and apples, Pine Nuts, Goat Cheese with Maple Balsamic Dressing
Roasted wWinter Vegetables in Herbs
(Including
Carrots, Parsnips, Acorn Squash, Onions)
Pumpkin
Amaretto and Beet Ricotta Ravioli
in a Sage
Butter Sauce
Mini Lentil
Loaves with Country Gravy
Roasted Sweet
Potatoes, Yams and Assorted Potatoes
Private School Fundraiser
350
Guests
Stationary
Tables
Assorted
Cheese
Crusty breads
Olives
Marinated Artichokes
Abundantly
Cascading with
Fruit
Vegetable Crudite
Trio of
Hummus
Grilled Red Pepper,
Roasted Beet and Lemon Garlic
Homemade Pita
Bread
Mini
Mini
Meatballs in Marinara
Mediterranean
Orzo Pasta with Grilled Vegetables
Roasted
Potatoes with Sweet, White and Purple with Garlic and Mint
Thai Cucumber
Salad with Tomatoes and Red Onions
Lentil Salad
with Beets, Radicchio and Feta
Shrimp with Coconut
Cajun Crab Cakes
with Roasted Red Remoulade Sauce
Crostini with
Mozzarella and Olive Tomato Tapenade
Spinach and
Feta Stuffed Mushrooms
Vegetarian
Moon Rolls with Apricot Sauce
Grilled
Flatiron Steak Skewers with Horse Radish
Grilled
Chicken Satay with Peanut Cilantro Sauce
Grilled Asparagus
wrapped in Prosciutto, Figs and Goat Cheese
